PRODUCTS

Quarter Beef

Hanging Weight 200-240lbs

***** (120-145lbs packaged weight) *****

$2.50 a lb based off Hanging Weight (Approx. $500-$600)

+ Butchering Fee $0.95 a lb based off Hanging Weight (Approx. $228)

Hanging Weight 400-470 lbs

***** (240-280 lbs packaged weight) *****

$2.50 a lb based off Hanging Weight (Approx. $1,000-$1,175)

+ Butchering Fee $0.95 a lb based off Hanging Weight (Approx. $446)

Hanging Weight 600-720 lbs

***** (360-435 lbs packaged weight) *****

$2.50 a lb based off Hanging Weight (Approx. $1,500-$1,800)

+ Butchering Fee $0.95 a lb based off Hanging Weight (Approx. $684)

*** Requires $600 down payment ***

Hanging Weight 800-940 lbs

***** (480-565 lbs packaged weight) *****

$2.50 a lb based off Hanging Weight (Approx. $2,000-$2,350)

+ Butchering Fee $0.95 a lb based off Hanging Weight (Approx. $893)

*** Requires $800 down payment ***

The following are available with all cuts:

Steaks - Ribeyes, T-bones, Sirloins, Round
Roasts - Sirloin Tip, Chuck, Arm, Rump
Ground Burger (can be packaged in 1lb, 1.5lb or 2lb packages as well as pre-made patties)
Can Request Ribs, Brisket, Stew Meat, Soup Bones, Liver, Heart, Tongue
Can customize the packaging for: number of steaks in a package, steak thickness, etc.

8-9 roasts (2-3 lbs each)
9 ribsteaks (3/4 inch thick)
9 T-bone Steaks (3/4 inch thick)
4 sirloins (3/4 inch thick)
4 round steaks (3/4 inch thick)